Job Description
Host Duties:
• Greet guests with a warm welcome and a big smile
• Manage reservations and seating to ensure smooth service
• Communicate wait times and make guests feel at home
• Assist servers and team members as needed
Takeout & To-Go Orders:
• Answer phones and take orders with accuracy and enthusiasm
• Double-check orders for quality and completeness before handing off to guests
• Manage third-party delivery services and coordinate pickups
Responsibilities:
• Answer phone calls and emails and communicate relevant information to the appropriate parties
• Organize company trips and handle employee travel itineraries to ensure off-site events go well
• Assist with other administrative tasks, such as data entry, copying, filing etc.
• Assure incoming and outgoing mail is managed appropriately and handle deliveries
• Schedule appointments and ensure the business calendar is accurate and up-to-date
• Seating guests at tables
• Managing the flow of reservations
• Answering phone calls
• Bagging up orders
• Greeting guest
• Assisting with bussing tables and side work
• Welcome fellow employees, and guests when they enter the restaurant
• Answer phone calls and communicate relevant information to the appropriate parties
• Manage all reservations
• Managing the flow of reservations
• Answering phone calls
• Bagging up orders
• Greeting guest
• Assisting with bussing tables and side work
Qualifications:
• Displays impeccable interpersonal, time management, organizational, and customer service skills
• Must have graduated high school, received a G.E.D. or equivalent
• Has experience answering telephone calls and troubleshooting stressful situations
• At least one year of receptionist or administrative assistant, experience, or similar preferred
• Exhibits working knowledge of Microsoft Office and basic computer skills
About Company:
At Bettolino Kitchen we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude. If you want to work for a restaurant that believes in promoting from within, consider us.
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