Job Description

VENDÔM – Exciting Opportunity: Executive Chef (M/F) – Exclusive High-End Restaurant in Miami

Vendôm is thrilled to present an exceptional opportunity for an Executive Chef to join the opening of a prestigious, high-end restaurant in the vibrant city of Miami.

We are seeking a passionate and experienced Executive Chef who excels in leading dynamic teams and managing high-volume operations in a luxury restaurant environment, all while maintaining the essence and identity of the establishment.

This is an incredible chance to make your mark in an exciting culinary destination.

Responsibilities:

• Menu costing and evaluation in collaboration with the cost control team.
• Recipe management and accuracy.
• Responsible for training operations teams on new dishes and menu launches.
• Regularly auditing recipe adherence with the Chief Culinary Officer and corporate team.
• Develop standard recipes and techniques for food preparation and presentation to ensure consistently high quality and minimize food costs.
• Interact with Food and Beverage and Operations management to ensure food production consistently exceeds the expectations of members and guests.

What We’re Looking For:

• At least 10 years in an executive kitchen role in a high-end, fast-paced, high-volume restaurant environment.
• A background in Michelin-starred restaurants is highly appreciated.
• Strong leadership and team management skills.
• A meticulous eye for detail to ensure exceptional quality in every dish.
• Outstanding organizational skills, capable of managing multiple priorities
• In-depth knowledge and passion for Mediterranean cuisine.
• Fluent in English

What’s On Offer:

• A competitive salary package with performance-based bonuses
• Start Date: join the team by January 2025

Interested? If you’re an exceptional Executive Chef ready to take on this exciting challenge, send your updated CV in English to our recruiter at [email protected].

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