Job Description
1) Butchers eviscerated frozen, fresh, and salted fish for marketing or further processing.
2) Dumps containers of fish into fresh water tank for cleaning. 3) Places cleaned fish on table or bench. 4) Trims off fins tails, removes skin, and cuts fish into pieces of specified size, using knife or bandsaw. 5) Sorts pieces according to color texture..The Kerryman Bar & Restaurant is an award winning establishment that has been open in River North for over 20 years. We are now hiring for a part time busser. Candidate must be able to work nights and weekends. The successful candidate should be prepared to work as...