Job Description
Job Description
Job Description
At YAMASA, it is our passion to craft authentic foods & ingredients of the highest quality. We approach this craft with a reverence for tradition & the utmost integrity. Every detail matters – the ingredients, process, people, place & products – in our quest to bring uncompromising Japanese craftsmanship to everything we make since 1645. Made in USA since 1994.
Do you have experience in food processing and have a knack for operating machinery? Our Salem Headquarters is looking for an experienced Multi Operation Trainee for flexible shifts. Must be able to stand for up to 12 hours a day and able to push & pull up to 75lb using heavy product equipment and lift 60 -80 lbs. repetitively.
Responsibilities:
- Perform process area sanitation.
- Prepare process area for operation start up. This includes but not limited to Products, Packaging Material, Equipment Adjustment, Palletizing.
- Operate semi-automated Portion Pack Filling equipment & all other filling equipment to fill product containers.
- Place filled containers for shipping cartons, Palletize & Stage them for transferring to warehouse.
- Monitor filling equipment to ensure proper operation & adjust equipment as necessary for continuous operation.
- Inspect filled containers & cartons to ensure compliance with company set standards, State & Federal regulations.
- Initiate filling equipment adjustment & change over as needed.
- Hold all matters related to the corporation in confidence.
Required Skills/Abilities:
- Must be able to:
- Knowledgeable, able, & willing to be Certified by Oregon State for Acidified Food Handler.
- Complete Filler Operating Instruction Course provided by Yamasa & satisfies all necessary requirements.
- Read & comprehend instructions, informational manuals, able to write & verbally communicate process reports to the supervisor & coworkers in English language.
- Work in a food manufacturing sanitary work area without posing a threat to product sanitation & safety.
- Tolerate exposure to cleaning agents commonly used in the food manufacturing process area.
- Demonstrate adequate manual dexterity to perform assigned tasks.
- Work flexible shift time.
- Work without extensive supervision.
- Perform mathematical calculations for addition, subtraction, multiply & divide fractions correctly.
- Perform assigned duties in closed quarters or at heights.
- Push & pull up to 75 pounds using heavy product handling equipment. Able to lift 60 - 80 pounds repetitively as a normal function of the job.
- Tolerate exposure to odors and products without adverse reaction.
- Work in a standing position up to 12 hours per day.
- Tolerate heat, cold, dust, high humidity, & other indoor environmental conditions as required.
- Move freely as required to perform normally assigned duties.
- Work & communicate effectively in a multi-cultural, multi-lingual environment.
- Tolerate exposure to fast pace, repetitive tasks.
- Willing to utilize personal protective equipment provided for worker safety, including but not limited to hair net, beard net, ear & hearing protection equipment, safety glasses, & rubber gloves.
Education and Experience:
High school diploma or equivalent.
At least two years related experience required.
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Job Tags
Traineeship, Flexible hours, Shift work,