Job Description

Job Description

Job Description

A Modern Greek Restaurant in Tarpon Springs "Sponge Docks"

We are now looking for Candidates that are professional, friendly & work orientated.

Although the duties differ depending upon the establishment, line cooks can be found in most restaurants, excluding fast food. A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant.

Useful Skills

Works well with others

Ability to work quickly and efficiently

Experience in a restaurant kitchen may be required

Job Type: Part-time - Full-time

Salary: $13.00 to $16.00 /hour'

'

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift

We are looking forward to reading your application.

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