Pastry Job at 801 Chophouse, Saint Louis, MO

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  • 801 Chophouse
  • Saint Louis, MO

Job Description

Job Description

Job Description

Pastry:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is.

Primary Responsibilities:

  • General knife handling
  • Kitchen cleanliness/sanitation
  • Menu / recipe development and costing
  • Pastry plating
  • Pastry production
  • Organization skills
Requirements:

  • 1 year experience
  • Basic knowledge of molecular gastronomy
  • Cake making
  • Cake decorating
  • Petit fours/Mignardises
  • Gluten-free
  • Ice cream/sorbet
  • Bread making

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