Job Description
Overview We are seeking a skilled Pastry Cook to join our team. The ideal candidate will have a passion for baking and creating delicious pastries in a fast-paced environment. We value teamwork and provide a supportive environment for all employees to grow and succeed. Join us and help deliver outstanding service and memorable moments.
This is a third shift position. Duties - Manage all pastry operations, ensuring high-quality preparation and presentation of desserts, breads, and other baked goods.
- Maintain food cost and labor cost within approved guidelines.
- Monitor proper storage and handling of all bakery items in accordance with health and safety standards.
- Forecast demand and ensure timely delivery of baked goods to all designated outlets.
- Maintain the cleanliness and organization of the pastry area and other kitchen stations.
- Stay informed on industry trends and incorporate them into menu innovation.
Experience - Proven experience as a Pastry Cook or similar role in the food industry
- Knowledge of pastry and baking techniques
- Familiarity with culinary tools including knives and mixers
- Ability to handle food safely and follow sanitation guidelines
- Experience in catering or large-scale food production is a plus
Qualifications: - Expertise in a wide variety of baking and pastry techniques.
- Ability to thrive under pressure and manage multiple tasks in a fast-paced environment.
- An associate's degree or equivalent education and a minimum of 2 years' experience in a hotel, resort, or high-end restaurant.
- Experience working with various decorative media such as sugar and chocolate.
- Strong knowledge of food cost control strategies.
Hotel Carmichael
Job Tags
Shift work,