Job Description

Job Description

Join the Kalahari Experience

At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued.

Now Hiring: Sous Chef - Banquets

In this role, you’ll be responsible for assisting the banquet team in managing kitchen operations for large-scale events. Responsibilities include preparing and presenting high-quality food for all banquet meals, maintaining food safety and sanitation standards, and ensuring smooth kitchen workflows.

Weekends, evenings, and holiday availability are a must.

Salary Range - $65,000-$85,000

What You’ll Do:

• Contributes to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery.
• Collaborate with other departments to adjust service based on last-minute changes or guest requests. Attending daily BEO meetings.
• Continuously improving kitchen efficiency and workflows, ensuring high productivity during peak banquet service.

What We’re Looking For:

• At least 2-3 years of experience in a high-volume banquet production kitchen, preferably within a hotel, resort (500+ rooms), or a large convention center (75,000+ sq. ft. of meeting space).
• Strong culinary experience in banquet and large-scale food service operations.
• Culinary degree preferred but not required.
• A leadership style rooted in collaboration, respect, and service to others

Why Kalahari?

• Career growth with promotion from within
• Comprehensive benefits (401k, health, vision, dental)
• Discounts, perks, and education assistance

Be part of something extraordinary. Apply today and help us Lead with Love.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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Job Tags

Immediate start, Weekend work, Afternoon shift,

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