The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet. You're the Sous Chef we want if you have experience as a Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility. An associate degree (or its equivalent) and/or chef apprenticeship from an accredited culinary or hospitality school are other key qualifications.
The Kerryman Bar & Restaurant is an award winning establishment that has been open in River North for over 20 years. We are now hiring for a part time busser. Candidate must be able to work nights and weekends. The successful candidate should be prepared to work as...